Join us for the Wallace Stegner Center lecture in conjunction to the symposium on Wednesday, March 18 with Jessica Fanzo.
“Eating is perhaps the most direct way we acknowledge or deny the sacredness of the earth.”
–Gary Paul Nabhan
S.J. Quinney College of Law, Moot Courtroom (Level 6)
The Wallace Stegner Center’s 25th annual symposium will address “Food and the Environment: Resilient and Equitable Food Security for the West.” The Symposium will focus on the connections between food and the environment through two lenses. First, it will examine issues regarding and means of promoting the simultaneous resilience of both food supplies and native ecosystems, such as by examining the intersections of food production and water supplies. Second, it will explore emerging and evolving ways to ensure equitable access to appropriate food ways for diverse western communities (e.g., ranching communities, tribes), including innovative approaches to making healthy food available to all residents along the Wasatch Front.
9.5 hours of CLE (pending).
Thursday, March 19, 2020
7:30 a.m. – Registration and Continental Breakfast
8:30 a.m. – Welcome and introductory remarks
8:45 a.m. – “Growing the United States: Agriculture and the Shaping of a Transcontinental Nation”
Anne Effland, Office of the Chief Economist, U.S. Department of Agriculture
9:30 a.m. – “Enhancing Biodiversity in the U.S. Corn Belt to Balance Productivity, Profitability, and Environmental Health”
Matt Liebman, Department of Agronomy, Iowa State University
10:15 a.m. – Break
10:45 a.m. – Food, Law and the Farm Bill
Food & Law
Michael T. Roberts, Resnick Center for Food Law & Policy and UCLA School of Law
The Farm Bill
Laurie Ristino, Strategies for a Sustainable Future and Johns Hopkins University
12:00 p.m. – Lunch
12:45 p.m. – “Our Landscape in Common, Customary Rights and the Incoming Generation”
Severine v T Fleming, Greenhorns, Agrarian Trust, and Smithereen Farm
1:45 p.m. – Producer Panel Discussion
Xiaoxue Du, Department of Agricultural Economics and Rural Sociology, University of Idaho
Jillian Hishaw, Family Agriculture Resource Management Services (F.A.R.M.S.)
Janaki Jagannath, Community Alliance for Agroecology
Richard L. Knight, Warner College of Natural Resources, Colorado State University
3:15 p.m. – Break
3:45 p.m. – Food Sovereignty and Tribes
Rebecca Tsosie, James E. Rogers College of Law, University of Arizona
Cynthia Wilson, Utah Diné Bikéyah
5:00 p.m. Conclude
Friday, March 20, 2019
8:00 a.m. – Continental Breakfast
8:30 a.m. – Welcome
8:45 a.m. – Keynote: “Harms without Specific Acts of Wrongdoing: The Role of Systemic Injustice in Food, Environment and Climate Injustices”
Joan McGregor, School of Historical, Philosophical, and Religious Studies and Global Institute for Sustainability, Arizona State University
9:45 a.m. – Break
10:15 a.m. – Local Solutions on the Wasatch Front
Philip Grubisa, Beltex Meats
Ashley Patterson, Wasatch Community Gardens
Carlos Santana, Department of Philosophy, University of Utah
Cari Tagge, Tagge CSI Farm
11:30 – Keynote: “Why We Have Hunger Amidst Plenty”
Jessica Fanzo, The John Hopkins University
12:30 p.m. – Conclude
For additional information, including speaker biographies, please see the symposium brochure » (coming soon)
The King’s English Bookshop will be onsite selling books.
For questions about this event contact Kris (801) 585-3440.
Free parking is available at the Rice-Eccles Stadium using the pay-by-phone app. We encourage you to use public transportation to our events. Take TRAX University line to the Stadium stop and walk a half block north. For other public transit options use UTA’s Trip Planner. The law school is on the Red Route for the University’s free campus shuttles (College of Law stop).
R. Harold Burton Foundation
The Cultural Vision Fund.
S.J. and Jessie E. Quinney Foundation
The Nature Conservancy in Utah
Natural Resources Law Forum