From June 17-28, 2013, Robin Craig, professor of law at the University of Utah S.J. Quinney College of Law, was Vermont Law School’s first summer distinguished environmental law visitor. View the video of the keynote lecture she gave as part of that visit.
Craig presented on “Sustainable Food Systems, Ocean Fish Stocks, and Mariculture,” examining increased use of mariculture as a potential replacement for, or supplement to, wild fish and seafood.